Christmas wreath cupcakes

Christmas wreath cupcakes

These are really quick and look lovely with minimal effort… Just in case you’re running short of time.

I’ve used:-
Vanilla bean cupcakes
Vanilla Swiss meringue buttercream
Chocolate buttercream
Fondant holly leaves
Red and white sugar pearls

Wilton 1M and vanilla icing to pipe the base rose swirls.
Then grass tip and chocolate icing to create the woodsy wreath
Smallest holly plunger cutter for the leaves
Place red and white balls to simulate Christmas baubles
Ta da!

Pretty Special Cakes

Comments