Penfold

Penfold
Penfold

This cutie-pie is 100% cake, and finished with modelling chocolate and rice crispy ear muffs.
He was also the first time I used my new airbrush which was exciting and nerve-wracking in equal measure!

Inside he is a lush lemon cake, layered with homemade lemon curd and vanilla & lemon swiss meringue buttercream, encased in white chocolate ganache.

Sugar Street Studios

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