I love white on white wedding cakes, I think they look timeless and elegant. However, I wanted to add a little bedazzle, (well it is nearly Christmas) so I added the Swarovski crystal heart. The actual heart itself is flower paste and I added the red and diamond Swarovski crystals, as well as the tiny gold sugar dragees by hand using tweezers. I think I must have been doing something wrong, as it took forever! Those little suckers just would not stick. I had to take a few deep breaths at times, but I wasn’t going to let it beat me. The end result was gorgeous and worth the effort. I hope you think so too.
Samantha's Cake Design