This looked pretty simple to do but the “ropes” took me ages. I used spaghetti that I airbrushed red and inserted them into the fondant I’d attached to the posts (which were dowels covered in fondant). But getting them all to stay in at the same time proved excruciatingly painful! I used black royal icing to get them to stay in the end and then just prayed that they would stay in place.
Cool cake and so neat and sharp edges xx
Khamphet
Thank you Khamphet x
I know exactly what you mean. I had the same problem lol.
But your cake turned out perfect!
Elisabete Caseiro, Portugal, https://www.facebook.com/BetySugarland
Perfect!
Blossom Dream Cakes at www.facebook.com/blossomdreamcakes
Thank you Elisabete & Angela. Means a lot x
So cool!
Znique Creations at https://www.facebook.com/ZniqueCreations
Awesome x
Sweet-E
Thanks Lin, Zelda and Enza x
Perfect, and another shining example of your patience!
Jenny, Castle Rock, CO www.facebook.com/JennysHauteCakes