"Mother of Pearl"
I loved having the opportunity to make this cake, for a very special member of our household, celebrating her 20th birthday.
6” double barrel + 4”. Layers of fruity coconut cake flavoured with fruits: pineapple, yellow peach and raspberry.
Bottom tier a subtle “mother of pearl”, airbrushed with a light spray of progel colours; claret, purple and eucalypt.
Top tier ivory pearl, with “mother of pearl” inlay panel.
Gold design using combination of decorative piping, fondant ribbon and “bling sheet” diamonte.
Embellished with a rich morello coloured sugar rose.
petal dusts pearl lustre dust fondant gold dust bling sheet ribbon cutter piping bag piping nozzles petal cutter leaf cutter leaf veiner airbrush mother of pearl gold piping rose double barrel bling diamonte pearlised airbrushed progel colours coconut fruit ivory 20th birthday