I’ve made it for my friend’s 50’th birthday. He’s diver, as you can understand :)
Fancy Fondant WA
Oh wow, totally cool. Love it all. So well done. Love the isomalt waves.
The Rosehip Bakery
Lori Mahoney (Lori's Custom Cakes)
thank you for so kind comments
Love it 😍
Sugar&Spice by NA
Waw! Amazing! How did you do the water?
Thank you! The water is isomalt
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