Please be kind, it’s the first purse cake that I have ever made, lol. This was made as a topper (TOPPER, lol, it was a full recipe of red velvet with cream cheese buttercream gluing the two halves together and as a crumb coat before covering with fondant) for a three tier that my customer was making, but she didn’t have a clue how to make gumpaste flowers, cupcake toppers, or this purse, sooo, we helped her out.