My description of what most decorators do in brushed embroidery, I did my rendition with a toothpick~ ;) all BC icing used on cake and décor. I simply did a quick petal outline in pink petals, purple and yellow with green for centers and leaves. #3, #4, and #6 tip, then #352 tip for leaves. I just used what I had on my cake piping bags, because I knew the tips were not too thick for me to do a quick design. Just an extra surprise for a regular customer that said she would have been glad to have a plain frosted cake, as she was craving it so badly.. LOL I wanted to add a little detail, and you know how we like to experiment a bit~ dual purpose! haha
*I pulled each color thru that petal, then to give other shades, I pulled some color in front of the petal back through the petal. I used two tiny leaves around each petal, and pulled with a toothpick outwards. I used #352 leaf tip for boarders in a ruffle pattern~