For the 15th edition’s of the infantile and juvenile book’s fair inauguration of Pontevedra they entrusted me a complete sweet and salty catering for 200 persons, in these images one sees part of the table. In the sweet part cookies, chocolates, cupcakes of cream, truffle and fruit. In the salty part pregnant buns, toasted delights, artisan seeds bread , sausages and cheeses table.

I designed all the table in acid colors cause I think it are pretty cool and added freesias to the composition cause I love the smell.