When Catherine and Daniel spoke to me for the first time, we had a little over 4 weeks till their big day! Keen on getting things moving, a consultation was organised for within the week. They had loved the look and feel of one of my cakes made in 2010! They wanted a clean cake which showed style and class incorporating the colours of the gorgeous venue at Bells.
With a cake that had no room for error, the challenge was to keep the lines looking clean and crisp. Hand made gum paste moth orchid spray adorned the cake and a navy satin ribbon overlapped with lace completed the design.

The Cake: Bottom and middle tier: White velvet cake layered with honey pecan Swiss butter cream and Belgian white chocolate ganache.
Top tier: Moist lemon delicious cake layered with lemon Swiss butter cream and iced with white chocolate ganache.