This cake was for an 80th birthday celebration, and guess who his favorite team is??? Virginia Tech University! A three-tiered 12-8-6 in. in all buttercream except the special died sun flowers for the cake.
Top tier and bottom are frosted smooth BC and letters and numbers filled in in beaded boarders as well as outlined. Middle tier is a wave design I do in the icing in an upward wave pattern with spatula after frosting the tier smooth. You do need to dip spatula in very warm water to do this, as I smooth my cakes this way, and I continually scrape the knife off on edge of tall water cup I used to dip knife into, or with a paper towel.
Beaded boarders on each tier.
We also catered the event, but I know this is a cake site, so I won’t share food pictures. You can however go to my facebook page to see what I am into for cakes, desserts, party trays, meals, and catering.