Scrummy Mummy's Cakes




Charlotte wedding cake

This super heavy weight 4 tier wedding cake is my last of 2014. I spent hours ganaching and covering it to achieve the lovely sharp edges to ensure that the edible lace had an exact line to follow.

The base tier is a chocolate truffle with chocolate buttercream ganache. The second tier is a simple vanilla sponge with strawberry jam and vanilla buttercream. The third tier is Earl grey sponge with rosewater buttercream and the top tier is almond sponge with a morello cherry buttercream.

I used a new supplier for my premixed gold cake lace and it has far more intensity of colour.

I love the finished cake and hope you all do to?

-- Scrummy Mummy's Cakes, Almondsbury,

belgium chocolate squires kitchen sugarpaste squire's flower paste karen's edible cake lace claire bowman lace mat edible cake lace gold wedding cake white white roses sharp edges ganaching sharp edges old down manor winter wedding winter wedding cake




Pink Ann's Cakes

It’s stunning!! I’d say time well spent on the covering.. Amazing work!

Julie Anne White

Beautiful work


Beautiful and very elegant!

CakeHeaven by Marlene


Toni (White Crafty Cakes)


Scrummy Mummy's Cakes

Thank you all x

Karen's Kakery

Hours well spent Michelle xx Beautiful cake with lines so crisp and neat. Perfect xx


your cake flavours some delicious xx

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Charlotte wedding cake