I made this cake for Volume 5 Issue 4 of Cake Central magazine’s fashion inspired issue out this month. I only had about a weeks notice and it was the same week of my son’s birthday so I honestly didn’t think I would have time to submit anything but for once things went more smoothly than expected and somehow I found the time for both. I didn’t have time to order any edible sequins so I bought multi colored confetti sprinkles and painted over them with a mixture of blue shades of luster dusts and vodka to create the effect on the middle tier. This was my 2nd cake featured in CC magazine and it was such an honor to be asked again. Thanks for looking!