My contribution to the Sugar Skull Bakers 2014 cake collaboration!
My cake is inspired by the artwork of the talented Ali Gulec / ikiiki. The cake sits on a 14”x19” cake board. The cake itself was carved from a 12” round Red Velvet cake. It is coated in dark chocolate ganache and then covered in black fondant. The white shapes were hand cut and molded from fondant. Everything is 100% edible and it served approximately 18 people.