Several months ago, we ran a competition with a local magazine to win a wedding cake. The winning couple’s wedding was today and this was the result. It’s a 12" fruit cake, 10" vanilla and passionfruit, 8" coffee and 6" rocky road. I’m writing a blog series called ‘Consultation to Cake’ which follows the development of this cake which can be found at ballderdashandbunting.blogspot.com/ All of the bunting and flowers are made from flower paste. This was a huge amount of work at the venue- sticking a bradawl into the board to make holes for the stems was SCARY!