High Heel Shoe Cake inspired by Christian Louboutin
Vanilla butter cake filled with two layers of cherry, dark chocolate ganache covered in fondant. The lace was made that the Claire Bowman lace mat for both the shoe and the cake. It was made for a wedding in August. The cake travelled from Germany to Italy and made it all in one piece. Since I was not able to deliever the cake myself I was so relieved once I got the message that everythig is ok.