This is the first wedding cake I’ve made that I finished in butter cream and made wired sugar flowers for. It was a bit of a challenge making the Freesias and Hydrangeas to go with the Roses but I thoroughly enjoyed every step of making it and am so proud of the end result. I hope you like it too. The pictures are a bit rubbish as there was little light in the venue sadly. Ah well. You get the idea! Xx