2-layer 8-in round almond cake with 100% BC icing and flowers. Flower tips used #104, #150, #60, #62, 232. Leaf tip #72. Round tip #2, #3, #4 for vines and writing. #104 ruffle base boarder, with #60 rose buds and #72 leaves…
cupcakes are #104 and #150 tip flowers with #233, #2, and #3 centers.
colors: orange, coral, yellow, blue, lavender or purple, greens.
*Also used #233 grass tip for moss look between flowers and leaves. this is a great tip for moss.