This is my nightmare wedding cake, where I had trouble getting my fondant edges straight over buttercream, in warm weather. Also the client wanted it stacked at all different angles, so you got to see a corner directly in front of you on each tier.
In the end it didn’t turn out too horrendous and looks okay, although the photo does not do it justice.
The clients wanted red roses fading down to whiteish ones, and being the superstitious person that I am, I hid a tiny pink blossom inbetween, to stop any bad luck. Just managed to get it finished before we had the most horrendous storm all night, leaving us with no electric until this morning.
Have only got the delivery to do now, but fingers crossed it will go okay.
2 tiers were dark chocolate and cherry and the other 2 were my favourite vanilla,strawberry preserve and a white chocolate buttercream.

Thanks for looking.