Although it’s very rough around the edges, this cake will probably always be the dearest one to my heart. It’s the one that I made for my triplets’ 2nd birthday in February this year. They shared the main cake but had their own miniature toadstool each to blow a candle out. I enjoyed making it so much that it inspired me to set myself the challenge of squeezing in the time to make one cake every month this year. I’m learning so much as I go along and loving every minute!