I really love this cake! Maybe because it’s so different! The bride found and sent me the design and I only was able to change it slightly. Hope the original artist takes it as flattery! There is a little royal icing texture and light gray color on two of the tiers. There are vanilla bean specks all over and it really added a little “something”. We used a mold for the raspberries (78 of them)and made a million little balls for the "black"berries (had to match the wedding colors and not nature this time). Many thanks to Kara Buntin (from a Cake to Remember) for making the succulents – they were perfect!