21st birthday cake from last week! Sugar peonies, hydrangeas, berries, and foliage cover this edible lace and pearl birthday cake. The flavors included lemon cake with lemon Swiss meringue buttercream, blackberry curd filling , fresh raspberries and blueberries included. The other tier was white buttermilk cake with Swiss meringue buttercream. Natasha Raichel Photography.
Alex Narramore/The Mischief Maker