Yesterday I celebrated my 3rd Business Anniversary.
I was not planning to make a cake but then again did want to make this milestone count.
Lucky my husband is hosting a Conference today and thought it would be great to have a nice dessert cake for his guest as well as colleagues.
Bottom is Devil’s Food Chocolate Cake Chocolate Ganache and the Top is Light and Fluffy Vanilla cake with Vanilla Buttercream, Covered in Chocolate Black Fondant.
The filler flowers are hand pulled flowers with an open Peony.
I hope you like it.