This cake was made for an engagement party and this is my first attempt at making a peacock cake.
Top tier: 8 layers of soft, luxurious red velvet sponge filled and frosted with a smooth, luscious cream cheese filling.
Bottom tier: two layers of moist, rich chocolate cake filled/ layered with chocolate cream cheese icing and fresh fruits.
Hope you like it.
Please feel free to ask questions. I sure am no expert but can certainly tell you how I did it :-)