I decided to bite the bullet and finally get the cake lace out of the cupboard and give it a try for this cake and don’t know why I haven’t used it sooner. The hat box was was made from a 7" round 5" tall red velvet cake that was filled with a white chocolate butter cream before been coated with white chocolate ganache. As I was doing the hat box in 2 separate colours I covered it using the panelling method and applied ivory to the sides before adding the lilac lid and cake lace. The cake was finished with a small tag and a pink ombre fantasy peony …