Naked in the spring!

Naked in the spring!

My first attempt at a naked cake for a charity event. This cake proved how immediate my need is for an Agby leveler, lol. Usually they are hidden under fondant and it’ not a big deal, lol. It was huge too, 6", 10", and 14"! I used a mix of fruits and fresh flowers – no powdered sugar – as they did not think it would look good that way. What the client wants…right! Anyway, It’s not bad, but I’d do a few things different next time – starting with getting my hands on an Agby! ;-) I hope you like.

Ashley K.

5 Comments

Wow, it’s lovely! Ashley I wouldn’t know where to begin with splitting a 14" cake! Omg! I like how you’ve piped the icing too, pretty :)

Mel, Yorkshire, http://www.facebook.com/doncastercustomcakery

Really love the way you piped the icing.

its a stunner! Love the mix of fruits and flowers :)

Krystle Murray, Owner-Operator of Dessert by Design - www.dessertbydesign.ca - www.facebook.com/dessertbydesign

Ashley this is beautiful!!! Love it!!

Selma S. ~ Little Apple Cakes

I love it!!! I thought the crooked cuts were intentional. And I love the pattern you have created with the blobs of filling xx

sugar and art - perfect combination! sugarmagic22@gmail.com