This was my entry for Food & Hotel Asia 2014, a biennial food and hospitality expo held in Singapore.

Category:
Freestyle Wedding Cake – Individual Display Challenge

Rules:
3 cakes to incorporate a wedding design – modern, contemporary or themed. 1 of the 3 cakes must be edible. A section of the finished edible cake should be cut for the judges’ inspection. This must be from the lowest tier of the 3 cakes. The height of finished display should not exceed 1.5 metre. Cakes are to be entirely decorated by hand. All decorations, with the exception of pillars, must be edible. Royal icing, pastillage or any other appropriate materials may be used. No wiring is allowed. Lace or its equivalent is not allowed. Points will be deducted for non-compliance.

I was awarded a Silver Medal.

For more closeup pics:
https://www.facebook.com/media/set/?set=a.10152394494201189.1073741829.751571188&type=1&l=9211ec8abb