Behind The Scenes

Behind The Scenes
Behind The Scenes Behind The Scenes Behind The Scenes Behind The Scenes

This was my entry for Food & Hotel Asia 2014, a biennial food and hospitality expo held in Singapore.

Category:
Freestyle Wedding Cake – Individual Display Challenge

Rules:
3 cakes to incorporate a wedding design – modern, contemporary or themed. 1 of the 3 cakes must be edible. A section of the finished edible cake should be cut for the judges’ inspection. This must be from the lowest tier of the 3 cakes. The height of finished display should not exceed 1.5 metre. Cakes are to be entirely decorated by hand. All decorations, with the exception of pillars, must be edible. Royal icing, pastillage or any other appropriate materials may be used. No wiring is allowed. Lace or its equivalent is not allowed. Points will be deducted for non-compliance.

I was awarded a Silver Medal.

For more closeup pics:
https://www.facebook.com/media/set/?set=a.10152394494201189.1073741829.751571188&type=1&l=9211ec8abb

Chef Nicky - The White Ombre (Singapore) - http://thewhiteombre.com - http://www.facebook.com/thewhiteombre

31 Comments

Amaaaaaazing!!! Congrats for the silver, very well deserved!!!!!

Marlene - CakeHeaven

Brilliant detail and congratulations

Lyn (Nanna Lyn Cakes) xx

Congratulations!!!!!! Amazing cake, such many details, all is perfect!!!
Incredible, fantastic idea, fantastic story!!! Again – congrats!!!

oh my goodness this is incredible. Love!! and many congratulations xx

'It Always Seems Impossible Until It is Done' Nelson Mandela http://www.facebook.com/CakesByFifi

Wow, great cake!! I love your idea! And your modelling is just amazing! Congrats!!

*** Baked with Love ***

Amazing! Stunning! Brilliant! Fantastic! I could go on…….super elegant, then theres great little detais! Congrats xx

sugar and art - perfect combination! sugarmagic22@gmail.com

wow!!!!!!!!!!!!!!!!!!!!!!!!!:)))

Dana