Many of my wedding cakes are adorned or cascading with flowers. This design with its simplicity is by far more difficult skill wise. The cake was a mixture of fruit cake, lemon sponge and vanilla. All the tiers were double tiers so it was over 2ft in height. It weighed so much due mainly to the fruit cake and ganache. The extra deep tiers made the covering with sharp edges more difficult and I needed to be extra careful of the dreaded air bubbles. I liked the simplicity of the stencilling on the second tiers and the ribbon wrapped around the bottom tier. Overall I thought it worked beautiful, and more importantly so did the bride. X