I did this cake just for fun, to develop further the idea I had for my birthday cake, posted a few weeks ago. I used ivory and white fondant and added a touch of colour by using the pink flowers (which were left over from my birthday cake!). I applied piped royal iced lace throughout the three tiers and added two layers of ruffles to the bottom tier. The top layer of ruffles is ivory while the bottom one is white. I then added white bows as a finishing touch.
Thanks for taking the time to take a look and hope you like this cake!
Marlene - CakeHeaven