Spring is in the air, isn’t it ? With this cake I wanted to practice making and covering a cuboid cake and making wafer paper flowers.
I used the geometrical “Escher” pattern again, this time in the colors pink and white.
This cake is filled with orange cream with orange marmelade and a little bit of orange liquor Cointreau. I ate a piece of this cake and OMG … it tasted delicious !!
xxx
Riany