Sweet Janis
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Anna

Anna
Anna

Vanilla sponge cake filled with Swiss meringue buttercream, raspberries and strawberries. Ruffles made ​​with with Swiss meringue buttercream. Rose made with sugar paste. Hope you like it :-)

Barbara @Sweet Janis, http:/www.sweetjanis.com

34 Comments

Cakemummy commented over 10 years ago

Gorgeous Barbara! Love the colours too! :-) xxxx faved!

Kath's Cakes https://www.facebook.com/pages/Kaths-Cakes/369485736483786

Bobbie-Anne Wright (For Heaven's Cake) commented over 10 years ago

That’s my kind of cake I don’t eat fondant. Simply stunning design x

Bobbie-Anne, England, https://www.facebook.com/bobbieforheavenscake?ref=hl

Sweet Janis commented over 10 years ago

Thank you dear Kath and Bobbie Anne :-)) xxx

Barbara @Sweet Janis, http:/www.sweetjanis.com

CakeHeaven by Marlene commented over 10 years ago

I never worked with buttercream. The effect you managed to create on the cake is amazing!!! Love it!! Faved!!

Marlene - CakeHeaven

Sweet Janis commented over 10 years ago

Grazie Mary <3 <3
Thank you so much Marlene, happy you love it :-)xxx

Barbara @Sweet Janis, http:/www.sweetjanis.com

June ("Clarky's Cakes") commented over 10 years ago

So very pretty….

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎