Hi everyone!
We are opening the December blogs with part 1of fabulous Christmas theme cakes. Absolutely beautiful Christmas modelling, cakes and cookies!!
Please keep posting all your...
I created this cookie and tutorial for International Cake Exploration’s December newsletter, which has been released. (If you want to read about the cookie)! I wanted to share the video with...
Roll piece of fondant/gumpaste mixture (50:50) and cut it to irregular pieces
Use the back of a paintbrush or veiling tool, dust it with cornstarch to prevent sticking the sugar paste and...
For this week’s cake tip, I have another Christmas tutorial where I show you how to make a mini gingerbread house using some very simple steps. This tutorial also comes with templates which you...
Hey all,
I would like to wish you a Happy Thanksgiving day. Make sure to spend it with people you love – your family and friends!!! The time is the most valuable thing we have, so don’t waste it...
I would like to introduce a wonderful new YouTube channel called Cake!TV. It is a new project by the Australian Cake Decorating Network to promote the launch of Renshaws new product range in...
For my contribution to Children’s classic books collaboration,
I thought to realize a Trompe-l’œil effect for the inside of the house.
I halved a round shape dummy.
I carved one of the two...