Step 1 – Baking and Preparation
NOTE – use a firm sponge (e.g. Madeira) for the tops.
Bake half-sphere cakes (sized to match cupcake base). Once cooled, return to tray, trim level to...
Step 1 – Baking and Preparation
NOTE – use a firm sponge (e.g. Madeira) for the tops.
Bake half-sphere cakes (sized to match cupcake base). Once cooled, return to tray, trim level to create...
Step 1 – Baking and Preparation
NOTE – use a firm sponge (e.g. Madeira) for the tops.
Bake half-sphere cakes (sized to match cupcake base). Once cooled, return to tray, trim level to...
1. make one big ball, 2 medium ball for ears , 2 small balls for snouts.
2. make 2 medium balls make tear drops shape an attach to the head
3. make 2 maore ears with pink fondant smaller...
The classic art of royal icing piping has never really gone away. I am happy to say in the last few years royal icing has become popular, even trendy with a modern twist. There are a multitude...
Hi,
if you liked the tutorial number 4 on makung a rose with the anes technique, maube you like the video where you can watch the Whole creations of the rose.
I hope you like it
See you...
Making a Rose with Modelling Chocolate Tutorial
I loved how fun and different these were to make. I found chocolate to be much more slap-dash than what sugarcraft is. When you use flower paste...