Can an entire cake be frozen?
I just finished a cake this evening for a friend’s wife’s birthday. I was told when the order was taken that the date of the birthday was the 21st of March (it’s in the email he sent me) but when I told him it was finished this evening he suddenly realised he’d told me the wrong date and that the birthday is the 21st of April. I’m in a dilemma. Can a cake on a 14" board be frozen? The fondant has been coloured black to look like the fifty shades of grey book and I’ve visions of it running and bleeding if it was defrosted. I really don’t know what to do. He paid me for it when I took the order. Should I just tell him it can’t be frozen and needs to be made again? But then I’d have to charge him at least for the materials for the second cake. Help me. What should I do?