I’m very new to cakes and this site so please forgive me if this has been answered before or is an odd question!!! Could I ask what advice you give to your clients about any sugar models and sugar flowers that you create in terms of them being edible? I generally make flowers with gumpaste and models with sugarpaste plus CMC, and I know they are made of edible ingredients but I wouldn’t particularly want to eat them (especially when I’ve spent an age making them ;) I was thinking of wedding cupcakes too – do you advise that any flowers are for decoration only (I’m assuming most people would remove them anyway)? Wedding cakes are different I guess because most couples want to keep the sugar flowers but I was just thinking about smaller cupcakes/mini cakes. Sorry for the ramble! Any advice would be very very welcomed.
Go Go Sugar (www.facebook.com/thegogosugarco)