Baking in Sheet Pans?
Hi Everyone, just a curiosity question…. I don’t have any commercial equipment so I bake using my 6",8",9" etc… round or square cake pans and I was wondering if any of you bake in sheet pans and then use cake cutters to cut out the desired round or square or whatever shape you need? I was wondering if this might be a worthwhile method to try. For my cakes, I bake 3-4 layers per tier and have to trim each separately and I’d imagine a sheet cake might cut down some of that work??? What do you all think? thanks for your answers in advance.