CakesDecor

CakesDecor Quarterly Awards - Summer 2013 - are ready. Entry opens in .

charging for fondant covered 12,9 and 6 inch wedding cake.

« back to Cakes & Cake Decorating forum

Forum topic by Cupcake25 posted 245 days ago 500 views 0 times favorited 2 replies Add to Favorites
View Cupcake25's profile

Cupcake25

home | cakes | blog

76 posts in 508 days
0 followers - follow

245 days ago

Topic tags/keywords: advice

Will be beach themed with 55-60 chocolate seashells, plus some coral
5 medium gumpaste calalilys.
a rope border
I live in northern california, doing this for a friend of a friend
want to feed up to 100 but i worked out this to be 85.
Any other configuration to get close to 100 suggestions?
thanks.

2 replies so far

Follow

View funfetti's profile

funfetti

home | cakes | blog

562 posts in 594 days

#1 posted 244 days ago

If you are making a wedding cake for 100 people, you may want to try a 6”, 9” and 12”- If you don’t want to do a 12” tier, you can suggest making a cake for 85 people plus 25 cupcakes decorated with a seashell on top.

Hope this helps.

Funfetti Cakes

-- DJ - Funfetticakes
View Cupcake25's profile

Cupcake25

home | cakes | blog

76 posts in 508 days

#2 posted 244 days ago

Thanku very much that was exactly my plan 6,9,12

Have your say...

You must be signed in to reply.

DISCLAIMER: Any posts on CD are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.