GLUTEN FREE GINGERBREAD

A moist gluten free gingerbread Makes 12

INGREDIENTS • 1 1/3 cup white rice flour 1/3 cup cornstarch 1 1/4 teaspoons baking soda 1 1/2 teaspoons ginger 3/4 teaspoon cinnamon 1/2 teaspoon xanthan gum 1/2 cup sugar 1/2 cup molasses 1 egg 1/2 cup vegetable oil 1/2 cup boiling water

Instructions 1. Mix dry ingredients in a large bowl. 2. Add molasses and the egg. 3. Pour in oil and boiling water and beat until smooth. 4. Pour into a greased 9×9 inch pan and bake at 350 for 35-40 minutes. 5. Enjoy! Note: Can easily be doubled or tripled.

-- Karen www.frostedwithemotion.com or follow us on Facebook http://www.facebook.com/pages/Frosted-With-Emotion/158157640910610