Guys, I really need your help…hearing from a lot of different decorators would be seriously appreciated!
I won’t be able to get into all of the gory details but I really need to get some “real world” counseling from trusted source.
Please help me… I’m having trouble with friends of family ordering/interested in ordering super labor intensive/fancy cakes at basement prices!
So…I need to know…what ballpark figure would you charge for this cake using a simple buttercream filling…basically the cheapest way you could recreate it?? Also full credit where it is due to the original baker for his/her stunning work!!
You all are saving my life right now…you just don’t know!