over the years I’ve seen some beautiful cakes on here that are described as ‘Thun’ cakes.
They always look like they are a traditional style and have some sort of history to them.
I’ve googled ‘Thun’ and lots of examples come up but no information about them really.
So I’d like to know more about them, and I know this is the right place to ask.
What exactly is ‘Thun’ style? – Where does it originate from?- And are there any rules for recreating ‘Thun’?
Looking forward to hearing more xx
Please feel free to post any Thun cakes you may have made on my forum xxx