I’ve never made this but others who have rave about it. It’s on my to try list.

BLUEHUE’S DARK CHOCOLATE MUD CAKE
Ingredients
250g unsalted butter
1 Tablespoon instant coffee powder
1 & 2/3 cup coconut milk
200g dark chocolate
2 cups caster sugar
3/4 cup self raising flour
1 cup plain flour
1/4 cup cocoa powder (I use Dutch cocoa)
2 eggs
2 teaspoons vanilla extract

Method

1. Preheat oven to 150C… A SLOW OVEN FOR US IS = 150c = 275/300F
And Line tins with baking paper.

2. Combine butter, coffee powder, coconut milk, chocolate and sugar in a saucepan and stir until melted. Set aside to cool to room temperature.

3. Sift dry ingredients in a bowl, add chocolate mixture, whisk until combined. Add eggs and vanilla, whisk.
.
4. Pour into tins

5. Bake in slow oven for about 1hr and 45 minutes.

6. Remove from oven and cool in tin.

This cake improves each day and is at its peak on about day 3. It also freezes really well

Thank you so much I was starting to think I had asked a taboo question :0)

Mmmm can’t wait to try this. I see this cake is so popular with the fabulous Aussie cakers :)

I’m going to make it this weekend for Mothers Day – will let you know how it tastes – I’ve been searching for “The One” mud cake recipe for ages :)

Can’t wait to hear how it goes, I have yet to find a really good chocolate cake recipe I love.

I have a couple of other recipes for mud cake. If for any reason you don’t like this one, let me know.

I’m making it today but I always love to get new recipes Goreti if you don’t mind :) will let you know how this one goes…. :)

Hi All, Day one of this recipe – BLUEHUE’S DARK CHOCOLATE MUD CAKE – & I have to say it’s pretty delicious I used raw caster sugar though – looking forward to day 3 Thanks Goreti