how to lessen the sweetness of fondant
Most of my customer said that fondant is too sweet. I’m using mmf and i also tried to use the homemade fondant(the one with glucose ingredient), both are too sweet for me!
I was thinking that fondant is really sweet and was made for people who really love sweets. One day I asked my husband about this problem, (well he is really sweet lover) and he told me that he was thinking the same way. He loves sweets but fondant is really just too sweet which he can’t afford to eat.
Can anyone help me about this?
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