polka dot cake
I want to make one of those cakes that has the coloured cake balls on the inside. I have some frozen cake balls and am wondering is it ok (or better) to use the balls frozen in the batter or to thaw them 1st?
4 Replies
This is a great tutorial here on CD and also addresses whether to use frozen cake balls
http://cakesdecor.com/entries/652-spotty-dotty-cake-tutorial
Or put spotty dotty cake tutorial in search engine then select tutorial
Hope this helps x
Judy
Thank you Judy. That is a great tutorial
You’re welcome – hope it goes well. Never tried myself so look forward to seeing your result xx
Judy
Rose of Rosie Cake Diva has a fantastic one…
https://www.facebook.com/rosieoriginals
Have fun xxx
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