Chocolate cigarellos & roses
I have a cake to do coming up which involves a lot of chocolate cigarellos and chocolate roses (both white and dark – with molding chocolate).
I haven’t done much work with chocolate to date, so if anyone has any pointers or words of advice I would be very appreciative. I’ve done a lot of research so far but thought I would check with all you talented people before I dive into giving it a go.
Thanks and happy caking!