This cake can be made in many flavor combinations, but I used vanilla as the example. Chocolate cake/pudding can be used as well as White cake/coconut or banana pudding, Vanilla cake/white chocolate pudding, etc.
Ingredients:- 1 Box Vanilla Cake mix
- 1 Small Box Instant Vanilla Pudding Mix (4 serving package)
- 1/3 cup Vegetable oil
- 1/2 cup Water
- 1 cup Sour Cream
- 4 egg whites
Directions:
- Preheat oven to 350 degrees F.
- Sift together dry ingredients.
- In a separate bowl, mix the oil, water, egg whites and sour cream on low speed until blended.
- Slowly combine the dry and wet ingredients, then mix on medium speed for about 2 minutes. (batter will be quite thick)
- Pour into prepared cake pans and bake for 25-30 minutes depending on cake pan size.
- After removing cake(s) from the oven, let stand 10 minutes in their pans, then remove and place on a cooling rack.
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3 comments so far
frostedsensations
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183 posts in 559 days
#1 posted 417 days ago
Do you use this recipe for all your cakes or just ones you want to carve??
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smokwa
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120 posts in 426 days
#2 posted 417 days ago
I’m new to the whole baking scene, so this is my go to recipe for every cake. I tried other ‘doctored’ cake mix recipes and all of them were too moist and crumbly to hold up to fondant or carving, so when I discovered this one, I just stuck with it. If I ever get adventurous and start baking from scratch, then I’ll probably still use this as a ‘carved’ cake recipe, but for now I use it for everything.
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Jacqui
home | cakes | blog
2 posts in 58 days
#3 posted 58 days ago
I too have found other doctored recipes too moist…is this one a drier crumbly version like that of a butter cake? Or more like the WASC ?
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