Sharp Edges on Fondant Cakes

OK, so I posted some time back in one of the forum posts about how I achieve sharp edges on fondant, and while for the most part my technique is much the same, I am always learning how to do...

Best Chocolate American Butter Cream Icing (Crusting)

Best Chocolate American Butter Cream Icing (Crusting) This chocolate butter cream is absolutely lush and has a nice, rich brown color. It crusts well, so you can use the Viva method to smooth...

Making a chocolate base for a Giant cupcake

*You will need * Silicone Spatula Giant cupcake mould (silicone) White Chocolate – 300gms A fridge LOL Colouring to your desired choice A little patience Firstly bake your...

Ribbon Rose Tutorial

A number of people have asked me exactly how I make the ribbon roses on my bouquet cake so here’s a quick tutorial. *The Equipment * I use a small cutting board, a rolling pin and a...

Billowing Tutorial

The first time I saw a cake with fondant billowing I wanted to try it on a cake one day! What you will need. Fondant, a ruler, exacto knife, rolling pin, water and a brush Roll...

Gum Paste Flowers #1: How to Make Carnations on Wires

In order to make gum paste carnations on wires, you need to make the bases in advance. I like to make mine at least a day ahead and let them dry overnight. You’ll need 22 gauge (food safe)...

Gumpaste Tulip Tutorial

Here is a tutorial on how to make a gumpaste tulip Supplies you will need: - gumpaste - tulip cutter - floral wire (22 guage and 26 guage) - wire cutters - grooved cel board -...