Make your homemade Pan Release.
Ingredients:
1/4 cup vegetable oil ( I use Canola oil)
1/4 cup vegetable shortening, room temperature
1/4 cup all-purpose flour
Directions:
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Hi dear friends! it was a long time that I am not posting here…that is because I was sick. Now I am better so I am back to the field!
Sharing how to cover a tall cake of 30 cm high or more....
Hi! In this weeks video tutorial I show you how to make this cute giraffe fondant cake topper.
Recently I shared some tutorials showing how to make a cute elephant and a lion cake...
Part 2 – The Moth Orchd Throat and Column
The Moth Orchid Continued
Making the Column
Take a small ball of paste and roll into a tear drop
Insert a 22g wire into to pointy end
...
Exciting and eloquent fashions from Stephane Rolland’s Spring/Summer Haute Couture Collection during Paris Fashion Spring Week, 2013-14. The collection is immediately...
Hand painting on edible cookies, cakes, and cupcakes have become extremely popular. Brides love the idea of a fondant covered wedding cake hand painted, the cake becomes a one-of-a-kind...