I have be decorating cakes for 3 months shy of two years now and have had many challenges decorating cakes in a climate that is always hot and humid. My little cake studio is just off of my office...
Accessible to all the lovers of the decoration. You will happy your children and your friends! Easy, fast, and pleasing for the tables and the celebrations of the summer!!!Tutorial that i had in...
Ingredients
Pettinice with added CMC
Sugar Glue
Tools
Plastic Bag
Spoons
(Plus anything you might find around the house to support outer petals)
Make cone shapes, the size...
Hi everyone,
I jokingly put famous in the title, but truth be told it kindof is! This is my improved egg-free Swiss buttercream recipe – SEBC for short – which has been published in American...
We are not sure if anyone will need this tutorial, but we know we would have loved to have had one. After several disasterous cannoli filling attempts, we finally figured out the perfect blend....
This is an amazing, no butter, light and fluffy victoria sponge cake, that will just melt away in your mouth. Its so quick and easy to make, I’ll make it when I want a super fast dessert for...
This week’s tutorial is all about ice cream inspired by my favorite ice cream shop and a Denver institution! From the moment you entire, you’ll feel as if you have gone back in time!
In order...
In this tutorial I show you how I use stencils and royal icing to decorate a cake :)
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Ice cream heart cake toppers!
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Love the taste of REAL butter in your buttercream but hate how yellow it makes it? Have you tried whipping the butter for eternity but it’s still yellow? Have you tried using all those...
Ruffles are everywhere these days, and recently I had a bride want ruffles on her wedding cake. But not fondant ruffles – Oh no, she wanted butter cream ruffles. So I took a few hours to figure...