CakesDecor

Sugar&Spice by NA's Forum Topics

View Sugar&Spice by NA's:homecakes (64)blog (0)forum topics (15)following (41)favorites (107)activity log
29 days ago

Wilton castle - 9 replies

Hi all!! I’ve always asked myself this question, hope to have an answer: If a client asks for a castle, and you decide to use the plastic turrets of Wilton, do you tell the client: Please can i have them back? I’m ashamed to do that, what do you do? Thank you:)

131 days ago

Doll cake - 7 replies

Hi, I was wondering if a client ask you for a doll cake, is it rude to tell them to supply you with their daughter’s barbie doll, so you can put it on top of the Wilton mold cake? cause i can’t always afford one! hehe! thanks:)

132 days ago

Spiderman tutorial - 3 replies

Hi friends! Does anyone have a tutorial on how to do a spiderman cake, or a tutorial on a spiderman cake topper? Thanks a lot for your help:)

148 days ago

Batman cake topper - 3 replies

Hi my friends, please can anyone tell me where i can find a batman cake topper tutorial? Thank you all!

159 days ago

Gerbera - 7 replies

Hi everyone:) Please I have a question, I’ve been doing 3 big Gerberas which I’d like to put as a decoration in the middle of a cake, but once i put them together, they look so flat, how can i make them seen like centerpieces, i don’t know if you understand, shall i lie them on something like a round fondant piece and then glue...

186 days ago

Yellow tractor - 2 replies

Hi! please does anyone has a tutorial on yellow tractor? not the green one though, the one that is yellow and can carry stones? Thank you all for your help!

188 days ago

shining fondant - 3 replies

Hello everyone, please can someone tell me how to get the fondant 1st shining like lustre, i mean like satin color. 2nd i bought a pink shining powder, i tried to mix it with the fondant but it just disappeared, how to use that powder, do i just spread it on the finished cake? thanks for helping:)

229 days ago

Styrofoam boards - 4 replies

Hi! Please bear with my questions:) My cake boards( I mean the big base of the cake) are made out of Styrofoam that has texture on it, I mean they’re not smooth, they look like the ones that you get in the box of a new TV, or any electrical machine( hope you understand what i mean), my question is: If I’ll apply my rolled fondant on ...

230 days ago

Fondant - 9 replies

Hello! I have noticed yesterday that by handling the fondant too much, it becomes to crack in my hands, and sticky, even if the AC is on? it happens to me when i’m trying to reach a certain color, and each time i add a tiny bit of color i have to work the fondant again in my hands. Do you think the problem also comes from the quality of fo...

231 days ago

Problem with fondant - 12 replies

Hi! Please can someone help me with this problem!! Today had to cover a cake with fondant, 1st i crumb coated with butter cream, than I put it in the fridge for about 10mns(I always do that), I rolled my fondant, as soon as I wanted to spread it on my cake, it started to crack, and became too humid, as if i applied it on water, it was a disaster...

233 days ago

salmon color - 2 replies

Please who knows how to obtain salmon color, what colors should i mix?

234 days ago

Grass - 14 replies

Hi everyone! Please hope you help me with this. I want to do grass on my cake, I saw lots of tutorials that shows how you pipe with the Wilton tip, but my question is: what’s better to use royal icing or butter cream? I’m afraid that if i use butter cream it will melt in the heat while the cake is outside, what would you recommend?

235 days ago

Freezing cakes - 10 replies

Hi, please I need your advice. I’m having a party for my 2 girls birthday, the problem is i don’t have time to finish cakes and attend the birthday, what I’m thinking is to bake the cakes, freeze them ahead, one day before put the layers together and the buttercream and put it back in the fridge, and just decorate same day. Ca...

239 days ago

Castle turrets - 7 replies

Hi I was asked to do a castle cake, I’ve tried the piping tubes technique, but didn’t work for me, the fondant did not harden well, is there another technique? is there a tutorial somewhere?

241 days ago

glue issue - 9 replies

Hi I have a big problem with gluing on fondant, Like for instance, today i had to deliver a Barney cake, all the borders were made out of small fondant balls, i glued them on the cake with royal icing, the disaster came when i reached the place with my car, i found out that ALL the balls were not fixed anymore!!! had to try to fix them before th...

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