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|126 days ago||
Problem with fondx - 8 replies
Please help! Has anyone tried fondx? It’s terrible! I added cornstarch 1st, i noticed it would dry it, than I used powdered sugar, it became worse!! I covered my cake wit it, it started to tear, and the butter cream would be seen under fondant! what shall I do?
|235 days ago||
Wilton castle - 9 replies
Hi all!! I’ve always asked myself this question, hope to have an answer: If a client asks for a castle, and you decide to use the plastic turrets of Wilton, do you tell the client: Please can i have them back? I’m ashamed to do that, what do you do? Thank you:)
|338 days ago||
Doll cake - 7 replies
Hi, I was wondering if a client ask you for a doll cake, is it rude to tell them to supply you with their daughter’s barbie doll, so you can put it on top of the Wilton mold cake? cause i can’t always afford one! hehe! thanks:)
|338 days ago||
Spiderman tutorial - 3 replies
Hi friends! Does anyone have a tutorial on how to do a spiderman cake, or a tutorial on a spiderman cake topper? Thanks a lot for your help:)
|354 days ago||
Batman cake topper - 3 replies
Hi my friends, please can anyone tell me where i can find a batman cake topper tutorial? Thank you all!
|365 days ago||
Gerbera - 7 replies
Hi everyone:) Please I have a question, I’ve been doing 3 big Gerberas which I’d like to put as a decoration in the middle of a cake, but once i put them together, they look so flat, how can i make them seen like centerpieces, i don’t know if you understand, shall i lie them on something like a round fondant piece and then glue...
|393 days ago||
Yellow tractor - 2 replies
Hi! please does anyone has a tutorial on yellow tractor? not the green one though, the one that is yellow and can carry stones? Thank you all for your help!
|395 days ago||
shining fondant - 3 replies
Hello everyone, please can someone tell me how to get the fondant 1st shining like lustre, i mean like satin color. 2nd i bought a pink shining powder, i tried to mix it with the fondant but it just disappeared, how to use that powder, do i just spread it on the finished cake? thanks for helping:)
|436 days ago||
Styrofoam boards - 4 replies
Hi! Please bear with my questions:) My cake boards( I mean the big base of the cake) are made out of Styrofoam that has texture on it, I mean they’re not smooth, they look like the ones that you get in the box of a new TV, or any electrical machine( hope you understand what i mean), my question is: If I’ll apply my rolled fondant on ...
|436 days ago||
Fondant - 9 replies
Hello! I have noticed yesterday that by handling the fondant too much, it becomes to crack in my hands, and sticky, even if the AC is on? it happens to me when i’m trying to reach a certain color, and each time i add a tiny bit of color i have to work the fondant again in my hands. Do you think the problem also comes from the quality of fo...
|437 days ago||
Problem with fondant - 12 replies
Hi! Please can someone help me with this problem!! Today had to cover a cake with fondant, 1st i crumb coated with butter cream, than I put it in the fridge for about 10mns(I always do that), I rolled my fondant, as soon as I wanted to spread it on my cake, it started to crack, and became too humid, as if i applied it on water, it was a disaster...
|439 days ago||
salmon color - 2 replies
Please who knows how to obtain salmon color, what colors should i mix?
|440 days ago||
Grass - 14 replies
Hi everyone! Please hope you help me with this. I want to do grass on my cake, I saw lots of tutorials that shows how you pipe with the Wilton tip, but my question is: what’s better to use royal icing or butter cream? I’m afraid that if i use butter cream it will melt in the heat while the cake is outside, what would you recommend?
|442 days ago||
Freezing cakes - 10 replies
Hi, please I need your advice. I’m having a party for my 2 girls birthday, the problem is i don’t have time to finish cakes and attend the birthday, what I’m thinking is to bake the cakes, freeze them ahead, one day before put the layers together and the buttercream and put it back in the fridge, and just decorate same day. Ca...
|445 days ago||
Castle turrets - 7 replies
Hi I was asked to do a castle cake, I’ve tried the piping tubes technique, but didn’t work for me, the fondant did not harden well, is there another technique? is there a tutorial somewhere?
|448 days ago||
glue issue - 9 replies
Hi I have a big problem with gluing on fondant, Like for instance, today i had to deliver a Barney cake, all the borders were made out of small fondant balls, i glued them on the cake with royal icing, the disaster came when i reached the place with my car, i found out that ALL the balls were not fixed anymore!!! had to try to fix them before th...