chocolate decadence #2: Faux Ganache or "Crusting Chocolate Buttercream" GF, LF

Hello, good morning! just wonna post in case I ever loose my recipe book, I can come back here: when covering a cake, you have to work faster than with butercream, but you have ways more time...

How to make a Fondant Ruffle Flower Topper

In this tutorial I want to show you how to make a fondant ruffle flower. Ruffle flower accessories are chic and fashionable and can even be made out of fondant. They are a unique and...

Easy Buttercream Ruffles

Ruffles are everywhere these days, and recently I had a bride want ruffles on her wedding cake. But not fondant ruffles – Oh no, she wanted butter cream ruffles. So I took a few hours to figure...

Sprinkle Cake Tutorial

Material list: Cake Buttercream Icing Turntable or Lazy Susan Angled Spatula 2 Cardboard Cake Circles (Ideally the same size as your cake but no less than 1" smaller and definitely not...

Patterns inside a cake

I have seen other tutorials on this “Patterns inside a cake” technique but I didn’t know the importance of making the inside image tight if you want each piece to reflect a perfect image. My...

How to make a Gumpaste Rainbow

Gather your materials (add a ruler or straight edge to this list!) Knead in a little tylose powder to your coloured fondant. My ratio is 1tsp tylose to 250g of fondant. Roll ropes of...

Figurine #1: Little Pony

Detailed step by step tutorial on how to create a little pony ...

homemade silicone mold #1: tutorial

two brands of food safe FDA approved silicone mold I use . I buy this two from Michael’s using 40-50% coupons. The box comes with two different colored component. varieties of knick...

Wireframed Figurine Tutorial

Building figurines with a wireframe skeleton allows for more dynamic poses and positioning. I like to use a thick, flexible aluminium wire which is easily available in craft stores. First, bend...

Billowing Tutorial

The first time I saw a cake with fondant billowing I wanted to try it on a cake one day! What you will need. Fondant, a ruler, exacto knife, rolling pin, water and a brush Roll...

How to ganache a cake with sharp edges - The TORTA method

This tutorial is the technique that I came up with that made it easier for me to make sure that I got straight even sides and a completely flat top every time I ganached a cake. The technique...

Best Chocolate American Butter Cream Icing (Crusting)

Best Chocolate American Butter Cream Icing (Crusting) This chocolate butter cream is absolutely lush and has a nice, rich brown color. It crusts well, so you can use the Viva method to smooth...